Hey there, fellow foodies, ex-foodies, gourmets and the like! We’re back again with another review to please the palate! So…here goes!
If you know anything about me, you know that I love sushi in a bit of an unprecedented way. When I first tried sushi in 2002, I started with a simple California Roll, [...]

Chips and salsa is a quintessential part of any party, especially any game day party. Our yucca, sweet potato, and plantain chips with papaya mango salsa are a nice and simple island twist on a game day classic. Try it, enjoy it, and tell me what you think of it!

Here is another recipe from the K. Parris archives. This one was featured in the Spring edition of the NY Urban League Young Professionals newsletter, The Griot. Enjoy!

Glazed Jerk Pork Chop with Sauteed Cabbage & Smashed Sweet Potato