Sup all? We’re back here with our K. Parris specials (if you haven’t checked out the website yet, do it!), designed to help you enjoy your next event without having to lift a finger.
For our holiday special, have your holiday event catered by us and receive a free gift for you and your [...]

We at K. Parris have been craving coconut shrimp for a long time, but we wanted to do something different with ours. We tweaked it a little, added a bit of K. Parris flair, and present it to you to try with our Tamarind Mango Sauce. Enjoy!

The holiday season is upon us, and who would we be here at K. Parris without spreading a little holiday cheer! We are in our test kitchens, getting ready for a holiday feast, only the way that K. Parris can do it! The currants, prunes, and candied fruit are already getting all soaked up for [...]

Even with the summer time making way for the fall breezes, cute boots, and trendy accessories, some of us (particularly me) are not yet quite ready to let go of the summer. In fact, as I write this, I refuse to put on panty hose with this skirt, my feet are stubbornly adorned in brown flip flops instead of more sensible loafers, and I’m dreaming about sugar cane skewers of grilled shrimp over a summer papaya salad. Sigh. Maybe I just need an island vacation.

Here is another recipe from the K. Parris archives. This one was featured in the Spring edition of the NY Urban League Young Professionals newsletter, The Griot. Enjoy!

Glazed Jerk Pork Chop with Sauteed Cabbage & Smashed Sweet Potato