What’s the difference between Creole and Cajun cuisines? We delve into that and we get to talking about the FOOD this week during our Passport: Louisiana! First up, Cooking Tip Mondays!

K. Parris and crew invite you to check out our top 5 picks for the best sandwiches in NYC!

Who doesn’t love a good sandwich? Here are some tips from the team at K. Parris for keeping your sandwiches yummy and delectable…

Check out these three great places the team at K. Parris came across for no cook foods…

Summer 2010 Restaurant Week is back! Check out our recommendations for good eats at a good price…

The team at K. Parris knows it’s hot outside, believe me…and instead of trying to attempt to turn anything on that would bring more heat into your life, we thought it’d be nice of us to introduce you to No Cook Foods! Check it out…

Looking for a quick and easy twist on a baked or roasted chicken? Try out this recipe from the K. Parris Kitchens!! Enjoy…
Scallion Herb Butter Roasted Chicken

Serves: 4
Ingredients:
1 large chicken, washed & patted dry
1 small onion, peeled & quartered
1 bay leaf
3 cloves
1 lemon, half sliced, half cut up
5 cloves of garlic
2 stalks of scallion, sliced [...]

Check out this Sweet TnT Post of the Day, a little something Indian inspired!

This post is well overdue! If you remember, a few weeks back, we talked about cooking tips for kids. Our young people are becoming more and more cooking savvy by the day! Many of us in the working world are parents. When we go out to eat, we tend to cater to our little one(s) [...]

Some people are wine drinkers. Others can’t drink wine for one reason or another. If you are in the latter category, there is something for you. Check it out.