Looking for a quick and easy twist on a baked or roasted chicken? Try out this recipe from the K. Parris Kitchens!! Enjoy…
Scallion Herb Butter Roasted Chicken

Serves: 4
Ingredients:
1 large chicken, washed & patted dry
1 small onion, peeled & quartered
1 bay leaf
3 cloves
1 lemon, half sliced, half cut up
5 cloves of garlic
2 stalks of scallion, sliced [...]

Check out this Sweet TnT Post of the Day, a little something Indian inspired!

The holiday season is upon us, and who would we be here at K. Parris without spreading a little holiday cheer! We are in our test kitchens, getting ready for a holiday feast, only the way that K. Parris can do it! The currants, prunes, and candied fruit are already getting all soaked up for [...]

Even with the summer time making way for the fall breezes, cute boots, and trendy accessories, some of us (particularly me) are not yet quite ready to let go of the summer. In fact, as I write this, I refuse to put on panty hose with this skirt, my feet are stubbornly adorned in brown flip flops instead of more sensible loafers, and I’m dreaming about sugar cane skewers of grilled shrimp over a summer papaya salad. Sigh. Maybe I just need an island vacation.

Here is another recipe from the K. Parris archives. This one was featured in the Spring edition of the NY Urban League Young Professionals newsletter, The Griot. Enjoy!

Glazed Jerk Pork Chop with Sauteed Cabbage & Smashed Sweet Potato

Hey everyone! Sorry for the span of time between posts. It won’t happen again! =)
Anyway, I just wanted to give you some quick tips to economize your grocery shopping and make it work better for you. With our time so limited these days, it helps to know some shortcuts to make some things a little [...]