Dec
24
2009
The elders making this recipe refuse to tell us the secret to it, so we did a little research and came up with what we hope is a sweet and tasty close second. Enjoy, love up your family, and Happy Holidays from ours to yours!
Dec
22
2009
Little people love to help in the kitchen - not only does it make them feel empowered, but there is a sense of relaxation that can also come with working together with your young person to create a culinary masterpiece for bite size hands. =o)
Dec
20
2009
What better way than to give you a few drinks to keep you nice and toasty warm? Our versions of caramel apple cider, hot chocolate, hazelnut ‘coffee’, and blueberry tea are sure to keep you warm during any storm. Check them out!!
Dec
15
2009
It is rare that I come across a restaurant that I am genuinely displeased with my encounter there. landmarc (at the time warner center) has been the exception to the rule in this case.
Dec
14
2009
Frying foods, within moderation, can be a wonderful cooking technique for golden brown chicken or seafood, baked goods, fries, etc. If you ever wondered how, when you go to restaurants or diners, the food always comes out so pretty and crisp, we can give you some tips on how to achieve that.
Dec
14
2009
Sup all? We’re back here with our K. Parris specials (if you haven’t checked out the website yet, do it!), designed to help you enjoy your next event without having to lift a finger.
For our holiday special, have your holiday event catered by us and receive a free gift for you and your [...]
Dec
13
2009
As we close out another lovely Spirited Saturday, we couldn’t leave you all without some Christmas favorites of ours, Trini style!
Dec
09
2009
We at K. Parris have been craving coconut shrimp for a long time, but we wanted to do something different with ours. We tweaked it a little, added a bit of K. Parris flair, and present it to you to try with our Tamarind Mango Sauce. Enjoy!
Dec
08
2009
Mondays are Cooking Tip Days, so we compiled a few quick and easy tips to help you when you’re slicing and dicing in the kitchen (plus we threw in an extra one for good measure). Check back with us every Monday for bigger and better tips!
Dec
07
2009
The holiday season is upon us, and who would we be here at K. Parris without spreading a little holiday cheer! We are in our test kitchens, getting ready for a holiday feast, only the way that K. Parris can do it! The currants, prunes, and candied fruit are already getting all soaked up for [...]