Inspired by the past Thanksgiving meals and accoutrements, here are three K. Parris created, K. Parris approved Thanksgiving Island style cocktails - in true Spirited Saturday fashion. As always, ideas? Thoughts? Comments? ex_foodie@kimberlyparris.com! =0) Also, follow our fan page on Facebook, K. Parris Catering and Personal Chef Service, and follow us on Twitter, @KParrisCooks! Enjoy!

With Thanksgiving around the corner, the orders are sweeping in for sweet potato and pumpkin pies, cheesecakes in all assortments, cookies, candies, etc. We here at K. Parris wanted to throw a little twist into the mix, so here are not one, but two favorite recipes with (in case the title didn’t give it away) Bread!

It’s Sweeeeet Thursday, and, in keeping with our Sweet Sweet TnT (Tuesdays and Thursdays) theme, here’s a sizzling recipe that’s nutritious AND delightful…
Grilled Salmon with Smashed Garlic Plantain and Tropical Fruit Salsa
Serve with steamed green beans for a healthy and delightful meal with an island twist.
Marinade
4 salmon steaks, cleaned and dried
¼ cup dry white wine [...]

27% of the population of Haiti cannot afford basic essentials nor send their children to school. Haiti is the poorest country in the Western Hemisphere with no government funded social service programs existing to address the needs of these people. Our mission is to raise $398,100.00 needed to build a school for the children of Haiti. With your support we can help achieve that goal.

Kellari’s Parea, a Greek bistro nestled in the heart of Gramercy Park, brings to life the best parts of what make Greek food and culture wonderful – delectable food and pleasant company. “Kellari” means ‘cellar’ and is a gathering place where the ancient Greeks experimented and aged their wines and precious foods in order to present in their famed symposiums. “Parea” is a gathering of friends and strangers…

First….this is just all sorts of sex sells gone horribly wrong.
Next, be very, very quieeet, we’re cookin wabbit.
You might have noticed that there was a decline in the availability of such vegetables as squash and tomatoes over the past few months. Here’s a great article detailing the demise of the Tri-State’s 2009 growing season.
Tis all for [...]