Chips and salsa is a quintessential part of any party, especially any game day party. Our yucca, sweet potato, and plantain chips with papaya mango salsa are a nice and simple island twist on a game day classic. Try it, enjoy it, and tell me what you think of it!

Traditionally, we save the blowout food parties for the Super Bowl…but who’s to say that baseball isn’t deserving of some Bronx and Philly inspired eats! So with that in mind, this week, I will pay tribute to some classic game time foods…with, of course, an Island twist.

This writer LOVES SUGAR…the restaurant, that is. One of the first blogs I ever wrote as an “Ex-Foodie” featured Sugar as a corner style bakery that serves breakfast around the clock and features delectable lunch items. Sugar’s delights are so profound it was worth mentioning again, so I decided to take the editor-in-chief of GraeGram.com, [...]

For me, the demise of Gourmet magazine represents an even bigger loss…the loss of a food cultural icon. More than a magazine for aspiring gourmets, Gourmet magazine focused on the art of food and its creation.